Ukutya kudla ngokugcinwa kwiibhokisi zesidlo sasemini iiyure ezininzi kwaye kubalulekile ukugcina ibhokisi yesidlo sasemini ipholile ukuze ukutya kuhlale kukutsha.Amanye amacebiso okunceda ukugcina iibhokisi zesidlo sasemini zikhuselekile ziquka:
Khetha i-insulatedibhokisi yesidlo saseminiokanye enezikhenkcisi.
Pakisha ibhotile yamanzi emkhenkce esongelweyo okanye isitena sesikhenkcezisi ecaleni kokutya okufuneka kugcinwe kubanda (umzekelo iitshizi, iyogathi, inyama kunye neesaladi).
Ukutya okonakalayo okufana neemveliso zobisi, amaqanda kunye nenyama esikiweyo kufanele kugcinwe kupholile, kwaye kutyiwe kwisithuba esimalunga neeyure ezine zokulungiselela.Musa ukupakisha oku kutya xa kuphekiwe nje.Okokuqala pholile kwifriji ngobusuku.
Ukuba ulungiselela isidlo sasemini ngaphambi kwexesha, zigcine efrijini de uye esikolweni okanye uzifake emkhenkceni kwangaphambili.
Ukuba ufaka ukutya okushiyekileyo okufana nenyama, ipasta kunye nezitya zerayisi, qiniseka ukuba upakisha ibloko yomkhenkce emkhenkceni kwibhokisi yesidlo sasemini.
Cela abantwana ukuba bagcine izidlo zasemini ezipakishiweyo kwiibhegi zabo zesikolo kwaye bagcine iibhegi zabo zingangeni ngqo elangeni kwaye kude nobushushu, kwindawo epholileyo, emnyama efana nelokhari.
Ixesha lokuposa: Jan-30-2023