ISikhokelo sokuThenga seBhokisi yoMphunga edumileyo

Ibhokisi yesidlo sasemini elungileyo kufuneka...

1. Ikhuselekile kwaye icocekile

Ukhuseleko lokutya lubalulekile.Iibhokisi yesidlo saseminikufuneka itywinwe okanye ivacuum itywinwe ukugcina ubutsha.Emva koko, kufuneka yenziwe ngezinto eziqinisekisiweyo zebakala lokutya ukuze kuqinisekiswe ukuba zilungele ukutya okushushu kunye nokushushu.Kufuneka kwakhona ibe nemisebenzi yokhuseleko efana ne-anti-dry, anti-burn kunye ne-auto overheat shut-off feature.

2. Kulula ukuthwala

Ibhokisi yesidlo sasemini okanye isikhongozeli sokutya kufuneka sibekhaphukhaphu nesiciko esingavuziyo kunye nelatshi yokhuseleko.Usenokuba uhamba esitratweni, kufike impepho kwaye awufuni ukuba ibhokisi yakho yesidlo sasemini igqithe kwaye ichitheke konke okuphakathi.

3. Usempilweni kwaye ukonga ixesha

Abantu abaninzi bacinga ukuba ii-oveni ze-microwave zivelisa imitha okanye zibangela ilahleko yezondlo xa ukutya kuphekwe kuzo, kodwa abukho ubungqina besayensi bokuxhasa ezi thiyori.Ngokuchasene noko, ukutshisa ixesha elide kuvelisa umphunga omninzi wamanzi okhokelela kumathuba amakhulu okuphulukana nezondlo ezixabisekileyo.Khetha ibhokisi yesidlo sasemini evumela ukutya ukuba kufudunyezwe ngokulinganayo kwixeshana elifutshane ukuze kugcinwe ukutsha kunye nexabiso lesondlo sokutya.Ezinye iimodeli zide zibe nesibali-xesha esisetiweyo okanye iapp ephathwayo ukuze ukwazi ukuqikelela ngokuchanekileyo ubushushu bobushushu kwaye ulawule amaxesha okupheka ngcono.

4. Kulula ukucoca

Ekubeni ungenalo ixesha lesidlo sasemini elide, kwaye mhlawumbi ungathanda ukuphumla emva kokutya isidlo sakho, ibhokisi yesidlo sasemini ekulula ukuyicoca ngokuqinisekileyo idibanisa.Ngaphambi kokuba uthenge enye, khangela ukuba igumbi langaphakathi lebhokisi lesidlo sasemini okanye ibhokisi lokutya linokuchithwa ngokulula kwaye ukuba lenziwe ngensimbi engenasici, i-ceramic okanye ezinye izinto ezilula ukuzicoca.

5. Uluhlu olubanzi lweempawu zokupheka

Ezinye iibhokisi zerayisi eziqhumayo azigcini nje ngokutshisa ukutya kodwa zifaneleke kakhulu kubasebenzi baseofisini ukuba banandiphe ukutya okutsha nokushushu eofisini.Lungiselela izithako ezimbalwa ekhaya ngobusuku obungaphambili, yongeza irayisi kwaye uzifudumeze zonke ngexesha elinye.Ukuba awuyifuni irayisi, sebenzisa ibhokisi yomphunga ukupheka i-congee, ii-noodles, i-steam dim sum kunye nokunye.Yiba nobuchule.Ngapha koko, abasebenzisi abaninzi babelana ngeeresiphi zabo kwi-intanethi ngokutya okujongeka kamnandi kubandakanya needessert.Enoba unenkululeko yokutya nangaliphi na ixesha eofisini, okanye kufuneka usebenze ixesha elongezelelekileyo okanye ishifti yasebusuku, sebenzisa ibhokisi yomphunga ukuze uziphekele okanye wenze i-snack ukuze uchwayite.